Give us a barn, a vineyard, and one kick ass couple, and you’ve got Jessica + Joe. Featured over on 100Layer Cake this week, we couldn’t resist sharing a few more of our favorite details, shot by the ever talented, Sarah Yates.
Heirloom LA served up hand crafted Red Hot Juleps, a family-style spread, and fresh baked pies.
With so many sweets by Cake Monkey, we knew guests would be needing one of our hand-stamped doggy bags.
Head on over to 100Layer Cake for even more from this rustic, barn wedding.
Jessica + Joe, thanks for letting us be a part of your big day!
littlewinterbride October 5, 2011 at 7:50 pm
breathtaking flower arrangements and bouquets!
Mattie Doak December 14, 2011 at 5:55 am
who was the florist??
Mattie Doak December 14, 2011 at 5:56 am
what kinds of flowers were used?
bash, please December 14, 2011 at 7:03 pm
Hey Mattie, we did the florals. We used king protea, juliet roses, exploding grass, kangaroo paw + ranunculus.. to name a few.